Well, I'm just two days away from my first racking and I've been buried in the books and articles and notes about how to do this properly. I must admit that I don't wanna screw this up but I fear that this being my first time that I will and it'll end up badly; but, such is life.
I am pleased to announce that my must has slowed in production of that nasty stink that has been infecting my house... either that or I've gone nose deaf. The yeast seems to be slowing down in consumption which means that my sugar has divided itself to one part carbon dioxide and one part alcohol... we'll find out what it tastes like in about a month and then enjoy the rest in 24 months...
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