Day Ten

Well, the racking went very, very, well, and I must say.... must smells something aweful. The racking itself was quite painless... just don't suck any of the must off the bottom of the wine. A simple task if you are paying attention... I can see myself going banana's and making 30 bottles a month... 15 if it's port. Means I'm going to have a nice cellar to make and fill. Can't wait until I bottle, this is going to be fun. This will be the last post until I rack the second time, unless something happens or intresting occurs... until then, see you at day 20.